Student dinner is $20 with discount code

Date: November 1, 2019

Location: Hotel St. Michael 205 W Gurley St, Prescott, AZ 86301

** Hotel St. Michael is offering a 10% Room Discount for attending the dinner meeting, call the hotel for more details **

Dinner Options:

• Chicken Florentine - Chicken breast sauteed with wilted spinach in a sherry parmesan cream served with season couscous and Chef’s seasonal vegetable selection

• Grilled Sirloin - Marinated, sliced and served with herbed Yukon gold wedges, grilled asparagus and pinot peppercorn demi-glace

• Veg Curry Bowl - Fresh vegetables, yellow coconut curry and cauliflower rice (Vegetarian & Gluten free)

Sponsors: Victaulic

Speaker: Cory Stevens, Freeport-McMoRan’s VP of Operational Improvement

Topic: Freeport America’s Concentrator: Unlocking the Potential of Our People

Bio: Cory Stevens has been Vice President of Operational Improvement since 2015 and has been with Freeport-McMoRan since 1997, where he started with the company as a process engineer at the Chino Smelter. He has worked in numerous positions of increasing responsibility in both North and South America; serving as President and General Manager of El Abra, General Manager of Processing at Morenci and General Manager of Operations at El Abra.

Cory has a Bachelor of Science degree in Chemical Engineering from New Mexico Institute of Mining and Technology and a Master's of Business Administration degree from Western New Mexico University.

RSVP Deadline: October 24th, Midnight